|
Water
Quality Testing Services ...
| |
| | |
| |
Bottled
Water Integrity Test (BIT)
| |
|
This is a basic test to check for
integrity of packaged water. Generally yeast
and molds (fungus) would grow, if the bottling
(packaging) process is defective,
or the packed (bottled) water has been stored longer
than its designed life. Hence
this test checks for presence of Yeast & Moulds in
bottled water.
| |
| | |
| A.
Sample Required: | |
| Sealed
packaged water sample with name of the brand, batch
no, date of expiry. Should be delivered at the
laboratory with sample collection record. | |
| | |
| B.
Test Duration: | |
| It
takes 168 hrs to confirm the presence or absence of
yeast and molds in water sample
because it takes nearly seven days for fungus to grow
in a water sample. | |
| | |
|
C. Report Details:
| |
|
1. Whether Yeast and Molds are present
or absent.
2. Interpretation, based on test
result details in the manufacturer's label and
sample collection record.
| |
|
| |
|
| |
|
| |
|
Fluoride
Analysis of Water (FLD)
| |
|
Excess fluoride gives rise to a
condition called Dental Fluorosis in children
and Skeletal Fluorosis in adults. Ground water from
borewells etc may contain excess
fluoride. This Fluoride analysis of water test
estimates the quantity of
fluoride in water and determines if it is in within
tolerable limits
| |
|
| |
|
A. Sample Required:
| |
|
1. Atleast 100 ml of water collected in
a glass or polypropylene bottle.
2. Domestic glass bottles can be
used. Clean the bottle with soap water, rinse
in plain water and dry it before use. Fix an ordinary
self adhesive label to note
sample collection date, time and source.
3. Or use IHS water collection
bottle 125 ml (B125).
4. The sample should be accompanied
by a Water Sample Collection Record
(WCR1) and a Test Requisition Letter (TRL1).
| |
|
| |
|
B. Test Duration:
24hrs.
| |
|
| |
|
C. Report Details:
| |
|
1. Fluoride content in water as mg per
litre.
2. Interpretation, based on test
results and sample collection record.
| |
|
| |
|
| |
|
| |
|
[Home]
| |
